$160 per person

These classes are the MUST of Italian cuisine.  We will prepare a full FOUR COURSE modern Italian meal in the style of a long lunch/dinner.

MENU

Antipasti - Alici al Beccafico - Anchovies stuffed with Parmigiano and Bread Crumbs with Baked Capsicum and Caper Relish

Secondi - Cavatelli (semolina) Pasta with Vongole (clams) and Broccoli, Pecorino and Chilli Sauce

Primi – Coniglio Alla Stimpirata (Rabbit) –with Potato, Capsicu, Capers & Olive Ragu

Dolce – Melina’s Signature Sicilian Hazelnut, Pear & Ricotta Cake

CLASS INCLUDES - Tuition, recipes and Lunch or Dinner with Regional Wine, Beer or softdrink

Drawing on recipes from different corners of Italy, and using only the freshest seasonal ingredients, the flavours of this class will deliver the magic of the popular ’Long Italian Lunch or Dinner'.

A hands-on cooking class, after the hard work is done, sit back and enjoy your Italian feast with a glass of vino in our dining area or elevated deck with spectacular views over the region.

Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!stu

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