Cost $99
ANTIPASTO - The Italian crostino forms the basis for antipasto in every region of Italy. Today our chef will delight using a selection of fresh Italian, cheeses, cured meats and vegetables to highlight our season. Think pumpkin and amaretto, bresaola and robiola, asparagus and mushroom.
PRIMO - Gorgonzola stuffed gnocchi with asparagus on pea and broad bean puree
SECONDO - The Fiorentine Steak is a 1kg dry aged T-Bone steak - perfect for sharing! Today we will prepare it with a selection of fresh grilled Spring vegetables , a traditional sweet and sour style vegetable caponata and of course our signature slow cooked Tuscan style white beans. This is a dish where both the meat and the seasonal vegetables make first place on the podium.
DOLCI PLATTER - La Sbrizolona with sorbetto & Tuscan Ricotta cake
Includes : Italian Feast Lunch and a glass of limoncello to finish!
Beverages available for purchase at the bar
Inspired by our travels through regional Italy this multi course Italian Feast will feature traditional & modern dishes. We will indulge in Antipasti, Primi, Secondi and Dolci finishing with of course a limoncello! Enjoy spectacular views from our deck whilst sipping on a vino.... What better way is there to spend a Sunday afternoon!
Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!
Guest Chef
Melina consults with some of Italy’s top culinary Institutes and now through the Manuelina Culinary Institute, she and her team of chefs are bringing Authentic Italian Regional Cuisine to the world… From Nonna to Master Chefs.