The Art of Pasta and Risotto

Cost - $165 per person

RISOTTO, LASAGNA, FETTUCINI, TAGLIATELLE, ORECCHIETTE, FUSILLI, MACCHERONI, GARGAGNELLI, FARFALLE, COLOURED PASTA, BOLOGNESE SAUCE, SIMPLE TOMATO SAUCE, VARIOUS PASTA SAUCES.

You’ll be making perfect pasta every time after this, our signature pasta class. This Master class will help you perfect a beautiful risotto, lasagna, plus 8 other types of long and short pasta both with egg and egg-free dough. We learn how to naturally colour our pasta, and over lunch we learn how to pair each with their perfect sauce.