Baking Essentials - Tortes and Petite Gateaux

 

$159 per person

  • Classic sponge
  • Almond sponge
  • Chocolate sponge
  • Pastry cream
  • Filo pastry
  • Curds
  • Italian meringue
  • Mousse
  • Salted caramel Chocolate glazes  
  • Torta deliziosa (almond and apricot sponge cake)  
  • Chocolate and Salted Caramel mousse torte
  • Filo and Raspberry Meringue tartlets
  • Pistacchio and Strawberry cake

Start with the basics like a perfect light–as-air sponge, or chocolate mousse. Create a traditional crème patisserie and learn how to turn it into delicious tortes and petite gateaux.  Learn how to perfect that chocolate or fruit glaze to take your cakes from ordinary to extraordinary. With just a few recipes and your imagination, you can make simple yet delicious creations suitable for any occasion.

CLASS INCLUDES - Ingredients, tuition, recipes, food styling tips, take home boxed desserts