Today we dissect the three types of chocolate and unravel the mysteries behind the long debate… “couverture or not couverture”. Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed!
Start with the basics like a perfect light–as-air sponge, or chocolate mousse. Create a traditional crème patisserie and learn how to turn it into delicious tortes and petite gateaux.
Croissants, Pain Au Chocolate, Creme Patissiere, French Baguettes - this class with French artisan baker Bernard is such a treat!
Start with the basics like a perfect light–as-air sponge, or chocolate mousse. Create a traditional crème patisserie and learn how to turn it into delicious tortes and petite gateaux.
Today we dissect the three types of chocolate and unravel the mysteries behind the long debate… “couverture or not couverture”. Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed!
Start with the basics like a perfect light–as-air sponge, or chocolate mousse. Create a traditional crème patisserie and learn how to turn it into delicious tortes and petite gateaux.
Today we dissect the three types of chocolate and unravel the mysteries behind the long debate… “couverture or not couverture”. Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed!
Croissants, Pain Au Chocolate, Creme Patissiere, French Baguettes - this class with French artisan baker Bernard is such a treat!
Today we dissect the three types of chocolate and unravel the mysteries behind the long debate… “couverture or not couverture”. Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed!
Start with the basics like a perfect light–as-air sponge, or chocolate mousse. Create a traditional crème patisserie and learn how to turn it into delicious tortes and petite gateaux.
With & without icecream machines - we will show you both styles of how to re create artisan gelato at home, with 20% less fat than ice cream, artisan gelatois a healthier and more natural alternative for this Summer.
Start with the basics like a perfect light–as-air sponge, or chocolate mousse. Create a traditional crème patisserie and learn how to turn it into delicious tortes and petite gateaux.
Pastry forms the base of any Pastry kitchen and today will be no exception. In this class we take away all your inhibitions on working with pastry and fill you up with all the tricks to get it right every time.
Start with the basics like a perfect light–as-air sponge, or chocolate mousse. Create a traditional crème patisserie and learn how to turn it into delicious tortes and petite gateaux.