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Bittersweet Chocolate Indulgence

Tempering Chocolate, Chocolate transfer sheets, Chocolate Decorations, Chocolate tuilles, Handmade chocolates, Chocolate tortes

Long considered the “elixir of the gods”, chocolate is everyone’s drug of choice! Today we dissect the three types of chocolate and unravel the mysteries behind the long debate… “couverture or not couverture”.  Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed!

INCLUDES - Tuition, recipes, light lunch with regional wine or beer, take home box of desserts

Cost - $160 per person


Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!

Earlier Event: August 24
My Northern Italian Kitchen
Later Event: August 25
The Art of Pasta and Risotto