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TWO PLACES LEFT - My Northern Italian Kitchen



Fried Donzelle with salumi

Asparagus and Ricotta lasagne with vongole

Rotolo di suino stuffed with pesto, green beans and crushed potato

 Zabaione with balsamic condiment and strawberry sauce

$160 per person

These classes are the MUST of Italian cuisine.  We will prepare a full modern Italian meal in the style of a long lunch/dinner.

CLASS INCLUDES - Tuition, recipes and meal with regional wine or beer

Drawing on recipes from different corners of Italy, and using only the freshest seasonal ingredients, the flavours of this class will deliver the magic of the popular ’Long Italian Lunch or Dinner'.

A hands-on cooking class, after the hard work is done, sit back and enjoy your Italian feast with a glass of vino in our dining area or elevated deck with spectacular views over the region.

Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!