RISOTTO, LASAGNA, FETTUCINI, TAGLIATELLE, ORECCHIETTE, FUSILLI, MACCHERONI, GARGAGNELLI, FARFALLE, COLOURED PASTA, BOLOGNESE SAUCE, SIMPLE TOMATO SAUCE, VARIOUS PASTA SAUCES.
You’ll be making perfect pasta every time after this, our signature pasta class. This Master class will help you perfect a beautiful risotto, lasagna, plus 8 other types of long and short pasta both with egg and egg-free dough. We learn how to naturally colour our pasta, and over lunch we learn how to pair each with their perfect sauce.
Cost - $165 per person
Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!