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Sweet Pastry, Desserts & New Tricks


$159.00 per head

Unleash your inner Zumbo! A step up from our foundations class.

  • Naked Cake
  • Galette D’Armande,
  • Crumble Profiteroles
  • Frangipane Tart
  • Matcha Green tea and Raspberry cake
  • Hazelnut and Apricot torte
  • Lychee Frambois,

Pastry forms the base of any Pastry kitchen and today will be no exception. In this class we take away all your inhibitions on working with pastry and fill you up with all the tricks to get it right every time. We will create the three main pastries of any bakery, Puff Pastry, Sable pastry, and Choux Pastry.

Then, as a step up from our foundations class, this class shows us all the tricks of the baking industry as we turn simple cakes into delicious Masterpieces that become showstoppers for any dessert table.



Later Event: April 19
Junior Chefs (AM)