$139.00 per person
Nothing beats wandering through the souks of Morocco. Enjoy the flavours of Marrakesh as we discover broad beans, orange blossom syrup, spices, tagines and how to save a fortune on bottling your own preserved lemon
Chicken & Olive Tagine with mint and yogurt sauce
Ras El Hanout (spice mix)
Aubergine & Pumpkin Tagine with caramelized onions
Kefta (Moroccan meatball)
Moroccan Fava Bean Salad
Spiced Chicken Kebab
Orange & Fennel Herb Salad
Preserved Lemons
Almond & Honey Briquate (dairy free)
Guest Chef
Melina consults with some of Italy’s top culinary Institutes and now through the Manuelina Culinary Institute, she and her team of chefs are bringing Authentic Italian Regional Cuisine to the world… From Nonna to Master Chefs.