Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!
Cost $115 per person
ANTIPASTO - The Italian crostino forms the basis for antipasto in every region of Italy. Today our chef will delight using a selection of fresh Italian, cheeses, cured meats and vegetables to highlight our season.
DOLCI PLATTER -
Includes: Italian Feast Lunch and a glass of limoncello to finish!
Beverages available for purchase at the bar
Inspired by our travels through regional Italy this multi course Italian Feast will feature traditional & modern dishes. We will indulge in Antipasti, Primi, Secondi and Dolci finishing with of course a limoncello! Enjoy spectacular views from our deck whilst sipping on a vino.... What better way is there to spend a Sunday afternoon!