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Italian Long Lunch Feast with Melina and Tania

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Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!

Cost $115 per person

ANTIPASTO - The Italian crostino forms the basis for antipasto in every region of Italy. Today our chef will delight using a selection of fresh Italian, cheeses, cured meats and vegetables to highlight our season. 




Includes: Italian Feast Lunch and a glass of limoncello to finish!

Beverages available for purchase at the bar

Inspired by our travels through regional Italy this multi course Italian Feast will feature traditional & modern dishes.  We will indulge in Antipasti, Primi, Secondi and Dolci finishing with of course a limoncello! Enjoy spectacular views from our deck whilst sipping on a vino.... What better  way is there to spend a Sunday afternoon!

Earlier Event: September 8
The Art of Ravioli and Gnocchi
Later Event: September 13
BBQ and Charcoal Cooking