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BOOKED OUT- Italian Long Lunch Feast with Melina and Tania

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Cost $115 per person

 

Inspired by our travels through regional Italy this multi course Italian Feast will feature traditional & modern dishes. Enjoy spectacular views from our deck whilst sipping on a vino.... What better  way is there to spend a Sunday afternoon!

MENU

Antipasto – Olive Oil Confit Duck filo cigars with Cinnamon and Salted Almond/ Zucchini Fritters with Mint Aioli/ Roasted Tomato with Spring Vegetable Soup

Cigaro di filo e anatra con canelle e mandorla salato/ fritelle di zucca e salsa di menta / pomodoro confit con zupetta di verdurine

Primi - Plin (green pasta) with Goats Cheese and Asparagus – Potato, Leek and Saffron Cream

Plin di primavera, ripieno con formaggio di capra e asparago sul crema di novelle, porro e zafferano

Secondi - Spatcock  with Herbed Polenta, Spring Zucchini, Red Onion Petals, Sorrel and Braised Mushroom Jus

 Farona al forno con bastoncini di polenta alle erbe, zucchini di primavera, petali di cipolla rossa e fondo di funghi

Dolce - Dessert tris – Chocolate Cannoli with Pistachio and Ricotta Cream, Calabrian Peaches, Lemon and Ginger Crumble with Vanilla Gelato

 Tris di dolce - cannoli al cioccolato con pistacchio e ricotta / le pesche alla calabrisella / crumble di zenzero e limone con gelato alla vaniglia

Includes: Italian Feast Lunch and a glass of limocello to finish!

  • Beverages available for purchase on the day. 
  • Dietary allergies - We can cater where possible  but MUST be notified  7 days in advance. Due to the nature of these set menus we CAN NOT cater to allergies with out 7 days notice and not all courses can be substituted. If your booking is within 7 days of the event we apologise but can not cater.
  • If you are part of a group please note the organiser's name on your booking.
  • Open - 12 Noon - Close 4pm

 

 

Earlier Event: September 8
BOOKED OUT - The Art of Ravioli and Gnocchi
Later Event: September 12
Private Event - Beck