$160 per person
These classes are the MUST of Italian cuisine. We will prepare a full modern Italian meal in the style of a long lunch/dinner.
MENU
Antipasti - Fried Donzelle with salumi
Primi _ Asparagus and Ricotta lasagne with vongole
Secondi - Rotolo di suino stuffed with pesto, green beans and crushed potato
Dolce - Zabaione with balsamic condiment and strawberry sauce
These classes are the MUST of Italian cuisine. We will prepare a full modern Italian meal in the style of a long lunch/dinner.
CLASS INCLUDES - Tuition, recipes and meal with regional wine or beer
Drawing on recipes from different corners of Italy, and using only the freshest seasonal ingredients.
A hands-on cooking class, after the hard work is done, sit back and enjoy your Italian feast with a glass of vino in our dining area or elevated deck with spectacular views over the region.
Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!
Guest Chef
Melina consults with some of Italy’s top culinary Institutes and now through the Manuelina Culinary Institute, she and her team of chefs are bringing Authentic Italian Regional Cuisine to the world… From Nonna to Master Chefs.