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BOOKED OUT - PREMIUM MASTERCLASS: Luke Piccolo's Long Italian Lunch Class

$185 per person

Gain an understanding of Italian cooking and create an authentic traditional Italian meal.

In this class you will be preparing a traditional four course Italian long lunch with Chef Luke and then feasting on what you have prepared!

Our guest chef Luke Piccolo is the restauranteur and chef of renowned regional restaurant Limone Dining. A Griffith local with Italian heritage, Luke grew up surrounded by food and culture. He has travelled and worked in Italy, gaining a wealth of experience working in Michelin starred restaurants. He has also worked with some of Sydney’s top chefs at acclaimed restaurants including Nino Zoccali from Pendolino and Giovanni Pilu from Pilu at Freshwater.

MENU

  • Antipasti

  • Primo (pasta or risotto)

  • Secondo 

  • Dolce

 CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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Luke Piccolo

Guest Chef

Restauranteur and chef of renowned regional restaurant Limone Dining, Luke is a Griffith local with Italian heritage and grew up surrounded by food and culture.

Earlier Event: August 13
Grazing Table - Cook, Create and Style - The Ultimate Grazing Table Banquet
Later Event: August 21
BOOKED OUT - International Street Food