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BOOKED OUT - International Street Food

  • Food I Am 29 Kunzea Place Springvale NSW 2650 Australia (map)

$165 per person

International Street Food is a true treat and each country has their own unique region of street food. Our class will feature street foods from Spain, Italy & Asia.  These tasty hand-held snacks sold by street vendors around the world are traditional and once mastered, these will bring a lifetime of compliments from family and friends. We move from Tapas bar to Italian market to Asian street food cart in this fun class.

MENU

  • Vietnamese Bao Buns with Pork Belly, Pickled Vegetables & Sriracha Dressing

  • Suppli alla Romano (Roman style Arancini with Mozzarella)

  • Korean Fried Chicken with Sweet and Sticky Chilli Sauce

  • Mexican Baja Style Fish Taco with Chipotle Sauce

  • Pizza al Taglio with Ricotta, Potato and Rosemary

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

Featured
Hannah Blackman
Hannah Blackman

Consulting Chef, Food I Am

Our gold medal winning consulting chef, Hannah has a background in Primary Producing and is passionate about utilising and promoting excellent local produce.

If she’s not in the kitchen you’ll find her traipsing over the country side chatting to farmers and producers or foraging for local native ingredients.

Her wealth of experience and practical knowledge shines through in her fun and interactive classes and delicious creations in the kitchen.

Earlier Event: August 14
BOOKED OUT - PREMIUM MASTERCLASS: Luke Piccolo's Long Italian Lunch Class
Later Event: August 25
The Spice Route of India