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The Spice Route of India

Cost $165 per person

Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class.  Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and more. Enjoy classics such as:

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  • Spiced Potato and Pea Samosa

  • Saffron and Cardamom Spiced Rice Pilaff

  • Black Lentil, Chickpea & Vanilla Bean Scented Dhal

  • Butter Chicken

  • Rogan Josh

  • Naan Bread

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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Hannah Blackman
Hannah Blackman

Consulting Chef, Food I Am

Our gold medal winning consulting chef, Hannah has a background in Primary Producing and is passionate about utilising and promoting excellent local produce.

If she’s not in the kitchen you’ll find her traipsing over the country side chatting to farmers and producers or foraging for local native ingredients.

Her wealth of experience and practical knowledge shines through in her fun and interactive classes and delicious creations in the kitchen.

Earlier Event: August 21
BOOKED OUT - International Street Food
Later Event: September 1
Mexican Fiesta