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• Antipasti - Donzelle (Italian bread) with Prosciutto & Pancetta

• Secondi - Individual Spinach Lasagna layered Asparagus, Ricotta & Parmigiano topped with Vongole & Confit Tomato Sauce

• Primi - Rotolo di Suino (Pork fillet butterflied) stuffed with Basil & Pistachio Pesto, Green Beans and Potato served with Parmigiano Cream

•  Dolce - Marsala & Balsamic Zabaglione with Chocolate Filling & Strawberry Sauce

$160 per person

These classes are the MUST of Italian cuisine.  We will prepare a full modern Italian meal in the traditional style of a long lunch/dinner.

CLASS INCLUDES - Tuition, recipes, Lunch or Dinner with Regional Wine, Beer or Soft drink

Drawing on recipes from different corners of Italy, and using only the freshest seasonal ingredients, the flavours of this class will deliver the magic of the popular ’Long Italian Lunch or Dinner'.

A hands-on cooking class, after the hard work is done, sit back and enjoy your Italian feast with a glass of vino in our dining area or elevated deck with spectacular views over the region.

Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!

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