BOOKED OUT - Bread, Pizza & Focaccia - An amazing workshop, not to be missed!

Sunday, August 4, 2019
9:30 AM 2:30 PM 09:30 14:30

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$165 per person

Making Artisan dough’s from scratch we take you through 5 different regions of Italy and celebrate the many different types of bread each offer. In this class we make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour. We will make long artisan loaves as well as small panini, pizza and focaccia.

Class Includes - Tuition, Recipes, Lunch with Regional Wine, Beer or Softdrink and take home box of breads.

Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!

Featured

Melina Puntoriero

Guest Chef

Melina consults with some of Italy’s top culinary Institutes and now through the Manuelina Culinary Institute, she and her team of chefs are bringing Authentic Italian Regional Cuisine to the world… From Nonna to Master Chefs.