$185 per person

Gain an understanding of Italian cooking and create an authentic traditional Italian meal.

In this class you will be preparing a traditional four course Italian long lunch with Chef Luke and then feasting on what you have prepared!

Our guest chef Luke Piccolo is the restauranteur and chef of renowned regional restaurant Limone Dining. A Griffith local with Italian heritage, Luke grew up surrounded by food and culture. He has travelled and worked in Italy, gaining a wealth of experience working in Michelin starred restaurants. He has also worked with some of Sydney’s top chefs at acclaimed restaurants including Nino Zoccali from Pendolino and Giovanni Pilu from Pilu at Freshwater.

MENU

Antipasto

• Roasted Beetroot with Honey, Pangrattato & Buffalo Mozzarella

• Vongole and Nduja

Primo Piatto

• Spinach & Ricotta Cannelloni

Secondo Piatto

• Braised Lamb Shoulder

Dessert

• Torta di Nocciola (Hazelnut Cake)

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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