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Asian BBQ

$185 per person

Taste the difference whilst you master your BBQing game and learn some new cooking techniques. This is the perfect class for those wishing to enhance their BBQ cooking this summer and be inspired with some tasty new modern dishes.

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  • Chiang Mai Chicken with Peanut, Chill Jam and Coconut

  • Sticky, Twice Cooked, Soy Glazed Beef Ribs

  • Cucumber and Peanut Pickle

  • Cutlets marinated in Red Bean Curd with Spicy Eggplant Relish

  • Mini Pork Belly Burgers with Chilli Jam and Tangy Asian Style Slaw

  • Crunchy Asian Slaw with Lime Mayo

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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Hannah Blackman
Hannah Blackman

Consulting Chef, Food I Am

Our gold medal winning consulting chef, Hannah has a background in Primary Producing and is passionate about utilising and promoting excellent local produce.

If she’s not in the kitchen you’ll find her traipsing over the country side chatting to farmers and producers or foraging for local native ingredients.

Her wealth of experience and practical knowledge shines through in her fun and interactive classes and delicious creations in the kitchen.

Earlier Event: December 21
BOOKED OUT - Book a Table for Dinner
Later Event: January 22
BOOKED OUT Join waitlist - PREMIUM MASTERCLASS: Luke Piccolo's Long Italian Lunch Class