Tapas and Paella

No need to leave town to enjoy the most delicious Chef Amy Dewhirst from Movida will guide you through Spain’s national dishes.

A selection of tapas and paella from regional parts of southern and northern Spain including Valencia, Sevilla, Girona, Taragona and more.

CROQUETAS DE QUESO FRESCO
Ricotta croquettes with olives and lemon 

BROCHETTA DE CORDERO
Lamb skewers with labneh and pickle green chillies 

PAELLA DE POLLO Y CHORIZO
Chicken and chorizo paella

GABANZOS CON ESPINICAS
Spiced chickpeas with Spinach

TORTILLA DE PATATA
Spanish omelette with potato and onion 

TORTILLAS DE CAMERONES          
Schoolprawn fritters

TARTE DE CHOCOLATE
Chocolate Torte

$140 per person

INCLUDES - Tuition, recipes, meal with regional wine or beer