No need to leave town to enjoy the most delicious Chef Amy Dewhirst from Movida will guide you through Spain’s national dishes.
A selection of tapas and paella from regional parts of southern and northern Spain including Valencia, Sevilla, Girona, Taragona and more.
CROQUETAS DE QUESO FRESCO
Ricotta croquettes with olives and lemon
BROCHETTA DE CORDERO
Lamb skewers with labneh and pickle green chillies
PAELLA DE POLLO Y CHORIZO
Chicken and chorizo paella
GABANZOS CON ESPINICAS
Spiced chickpeas with Spinach
TORTILLA DE PATATA
Spanish omelette with potato and onion
TORTILLAS DE CAMERONES
Schoolprawn fritters
TARTE DE CHOCOLATE
Chocolate Torte
$140 per person
INCLUDES - Tuition, recipes, meal with regional wine or beer
Guest Chef
Amy's credentials from hatted establishments are many, afterspending three years with Frank Comorra “Movida” as Senior Chef de Partie she then moved onto her current position with Matt McConnell as Sous Chef at award winning “Bar Lourinha”.