Join Chef and author of two outstanding  Vietnamese cookbooks Tracey Lister in this demonstration class as she showcases the variety and versatility of Vietnamese cuisine. You will come away with a broad understanding of ingredients and techniques. 

We have enjoyed catching up with Tracey on our Vietnam Culinary tours in Hanoi over the years. She is a wealth of culinary and cultural knowledge and we are thrilled to welcome her to Food I Am. 

MENU

• Spring rolls with Rockling, Pineapple and Dill (fresh not fried)
• Banana Flower Salad with Prawn and Pork 
• Beef in Betel Leaf
• Classic Dipping Sauce
• Baby Chicken Char grilled with Kaffir Lime Leaf
• Coffee with Egg

Includes – Demonstration by Tracey, sparkling on arrival, recipes, generous tasting's with wine or beer and  a Ca Phe (to bring back those holiday memories) to finish! (Vietnamese coffee)

Cost $145

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About Tracey

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