Join Chef and author of two outstanding Vietnamese cookbooks Tracey Lister in this demonstration class as she showcases the variety and versatility of Vietnamese cuisine. You will come away with a broad understanding of ingredients and techniques.
We have enjoyed catching up with Tracey on our Vietnam Culinary tours in Hanoi over the years. She is a wealth of culinary and cultural knowledge and we are thrilled to welcome her to Food I Am.
- Spring rolls with Rockling, Pineapple and Dill (fresh not fried)
- Banana Flower Salad with Prawn and Pork
- Beef in Betel Leaf
- Classic Dipping Sauce
- Baby Chicken Char grilled with Kaffir Lime Leaf
- Coffee with Egg
Includes – Demonstration by Tracey, sparkling on arrival, recipes, generous tasting's with wine or beer and a Ca Phe (to bring back those holiday memories) to finish! (Vietnamese coffee)