Whether it be juicy pieces of grilled meat on a stick or a fiery bowl of noodles or curry, Thai street food is among the most coveted of international cuisines. We Travel through Thailand in this hands on cooking class. Learn to create a Street Food menu that includes all the classics.
MENU
Tamarind BBQ Glazed Chicken Wings
Crispy Rice Som Tam - Green Papaya, Dried Shrimp, Nuoc Nam and Crispy Broken Rice Balls
Larb - Spicy Mince Pork Salad
Tom Yum Goong - Aromatic Soup with Shrimp and Mushrooms
Steamed Sticky Rice Cakes Wrapped in Banana Leaves
INCLUDES - Tuition, lunch/dinner with regional wine and beer, recipes
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London