Master your Asian kitchen—learn the essential basics of Asian cooking. With your new culinary skills we will then produce a delicious feast.
Master Stock – Well worth the effort to produce this rich tasty sauce.
Red Braised Pork with Masterstock, Chilli Jam, Lime and Asian Greens
Chilli Jam – This very versatile condiment can be used in everything from Thai style salads to stir frys.
Thai eggplant, chicken, Kaffir lime leaves and Chilli Jam stir fry
Green Curry Paste - a versatile green curry paste also gives you an understanding of key ingredients & aromatics used in Thai cooking.
Green Seafood Curry with lemon grass and kaffir lime leaves
Fragrant Rice with Coriander
Class Includes - Tuition, recipes, lunch/dinner with regional wine, beer or softdrink
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London