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Asian Essentials

Master your Asian kitchen—learn the essential basics of Asian cooking. With your new culinary skills we will then produce a delicious feast.

  • Master Stock – Well worth the effort to produce this rich tasty sauce.

  • Red Braised Pork with Masterstock, Chilli Jam, Lime and Asian Greens

  • Chilli Jam – This very versatile condiment can be used in everything from Thai style salads to stir frys.

  • Thai eggplant, chicken, Kaffir lime leaves and Chilli Jam stir fry

  • Green Curry Paste - a versatile green curry paste also gives you an understanding of key ingredients & aromatics used in Thai cooking.

  • Green Seafood Curry with lemon grass and kaffir lime leaves

  • Fragrant Rice with Coriander

  • Class Includes - Tuition, recipes, lunch/dinner with regional wine, beer or softdrink

$140 per head.

Later Event: November 4
Asian Banquet for Entertaining