You will be the host with the most at your next party. Nibbles, bites and something a little more substantial are an integral part of throwing a successful party. These recipes will have you covered at your next celebration!
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Confit Duck Cigars with soy, coriander, cumin, orange and parsley wrapped in filo and caramelized in cinnamon sugar
Bocconcini Stuffed Beef Bites with fresh tomato dipping sauce
Salmon Crudo with fried capers, chardonnay lemon and dill
Middle Eastern Riverina Lamb Slider - cumin, coriander, paprika, carrot labne, rocket, brioche
Steamed Pork and Water Chestnut Dumplings with Soy Ginger Dipping Sauce
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London