Celebrate the end of year festivities with your friends and colleagues in our fabulous open plan kitchen/dining area and enjoy spectacular views overlooking the region from our deck.
Our four course menu is set and designed by our chef as a shared plate dinner . The shared platter menu has something for everyone Enjoy good company and delicious regional food in a unique award winning location.
Cost - $99
Beverages available for purchase on the night.
Dietary allergies - We are more than happy to cater for dietary allergies but MUST be notified 7 days in advance. Due to the nature of these set menus we CAN NOT cater to allergies with out 7 days notice.
Open - 6.30pm/7.30pm dinner - Close 10.30pm
LIMITED PLACES AVAILABLE
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London