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BOOKED OUT - Curries of the World

From Cambodia to Thailand to Burma – these curries will take you on a global culinary adventure. Learn to make classic curry pastes from scratch – we will make some traditional and not so traditional curries in this class.


  • Pan fried Barramundi with Yellow Curry Paste beans and fried shallots - Chef Soon’s version of his favourite curry from his travels to the Maldives

  • Stir Fry Crispy Pork, Beans and Thai Basil with Pad Phrik King Curry Paste - Thailand

  • Nyonya Chicken Curry with Rempah Paste and  Fried eggs - a Malaysian curry with a Burmese influence

  • Pickled Cucumber Relish

  • Spiced Coconut Rice with Coriander


$140 per head