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Malaysian Cuisine - The sum of many delicious parts - 5 SPOTS LEFT


Cost - $140 per head

The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay. 


  • Curry Laksa - spicy soup can get you there in its curry form

  • Mee goreng mamak - Yellow noodles, chicken, shrimp, soy sauce, vegetables, eggs and a bit of chili tossed in for an irresistible jolt.

  • Penang lobak - Fried mince pork rolls wrapped in bean curd skin)

  • Malaysian Satays - Beef skewers with satay sauce

  • Roti canai – Indian inspired flatbread

COOKING CLASS INCLUDES: Tuition, recipes ,and meal with regional wine or beer. 

Earlier Event: June 28
BOOKED OUT - Curries of the World
Later Event: July 13
Curries of the World