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FOUR PLACES LEFT - Vietnamese - Favourites from our Travels

Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City. 


  • Nem Ran - Fried Spring Rolls with crab and wood ear mushroom
  • Bun Cha – Barbequed Pork with Rice Vermicelli and Nuoc Cham Dipping Sauce
  • Som Tum – Green Papaya Salad with Beef & Chilli
  • Ca Kho to - Claypot Caramel Fish with Galangal
  • Ca ra Men dua – Coconut Crème Caramel – a favourite on all our tours

Cost - $140 per head 

COOKING CLASS INCLUDE'S - Tuition, recipes and meal with wine or beer.