Back to All Events

Vietnamese - Favourites from our Travels

Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City. 

Menu

  • Nem Ran - Fried Spring Rolls with crab and wood ear mushroom
  • Bun Cha – Barbequed Pork with Rice Vermicelli and Nuoc Cham Dipping Sauce
  • Som Tum – Green Papaya Salad with Beef & Chilli
  • Ca Kho to - Claypot Caramel Fish with Galangal
  • Ca ra Men dua – Coconut Crème Caramel – a favourite on all our tours
viet_food_from_our_travels_grande.png

Cost - $140 per head 

COOKING CLASS INCLUDE'S - Tuition, recipes and meal with wine or beer. 

Earlier Event: May 5
Curries of the World
Later Event: May 12
Asian Banquet for Entertaining