Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
- Nem Ran - Fried Spring Rolls with crab and wood ear mushroom
- Bun Cha – Barbequed Pork with Rice Vermicelli and Nuoc Cham Dipping Sauce
- Som Tum – Green Papaya Salad with Beef & Chilli
- Ca Kho to - Claypot Caramel Fish with Galangal
- Ca ra Men dua – Coconut Crème Caramel – a favourite on all our tours
Cost - $140 per head
COOKING CLASS INCLUDE'S - Tuition, recipes and meal with wine or beer.