Every mum deserves to be spoiled on Mother’s Day. Treat yours to a delicious 3 course shared plate lunch. Enjoy a glass of sparkling on arrival whilst taking in the beautiful views over the region from our elevated deck.
Price Includes – Three course shared plate lunch and glass of sparkling on arrival.
Entrées
Pumpkin Gnocchi with Taleggio fondue, Amaretti and Walnuts
Lamb Croquettes with Coriander and Apple Mayo
Mains
Saffron Risotto with Braised Milanese Beef Cheek and Gremolata
Crisp Skin Salmon with Dukkah, Broccolini and Zaatar Vinaigrette
Dessert
White Chocolate and Raspberry Pannacotta
All entrée and main course dishes are placed down the middle of each table for guests to share.
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London