Every mum deserves to be spoilt on Mother’s Day. Treat your’s to a delicious 3 course shared platter lunch. Enjoy a glass of sparkling on arrival whilst taking in the beautiful views over the region from our deck.
Price Includes – Three course shared platter lunch and glass of sparkling on arrival.
Platter - Rosemary & Garlic Artisan sourdough bread served with Yogurt, toasted walnuts and rose flowers, Harefield pistachio and feta, Wollundry Grove Olives
Roasted spiced pumpkin, spinach and chickpeas, tahini yogurt and toasted seeds
Beef fillet with, caramelized shallots, roasted kipfler potatoes, dates, cinnamon and port jus
Ricotta stuffed Chicken, steamed greens and burnt orange vinaigrette
Saffron rice with lentils, sultanas, pomegranate and dill
Dessert – Petit Four Platter
Lemon and meringue tarts
Beverages available to purchase from the bar.
Arrival from 12 noon/12.30 lunch
All entrée and main course dishes are placed down the middle of each table for guests to share.
Communal shared tables