$140 per head
Class Includes - Tuition, lunch/dinner with regional wine and beer, recipes.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba. A fantastic selection of tapas, paella and raciones each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking.
MENU
Paella de Pollo y Chorizo
Chicken and chorizo paella
CROQUETAS DE QUESO FRESCO
Ricotta croquettes with olives and lemon
TORTILLA DE PATATA
Spanish omelette with potato and onion
Tortillas de Camerones
School prawn fritters
BROCHETTA DE CORDERO
Lamb skewers with labneh and pickled green chillies
GABANZOS CON ESPINICAS
Spiced chickpeas with Spinach
TARTE DE CHOCOLATE
Spanish Chocolate Tart
Guest Chef
Amy's credentials from hatted establishments are many, afterspending three years with Frank Comorra “Movida” as Senior Chef de Partie she then moved onto her current position with Matt McConnell as Sous Chef at award winning “Bar Lourinha”.