Back to All Events

Malaysian Cuisine - The sum of many delicious parts

JuneEDM-03.png

Cost - $145 per head

The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay. 

MENU

  • Curry Laksa - spicy soup can get you there in its curry form

  • Mee goreng mamak - Yellow noodles, chicken, shrimp, soy sauce, vegetables, eggs and a bit of chili tossed in for an irresistible jolt.

  • Penang lobak - Fried mince pork rolls wrapped in bean curd skin)

  • Malaysian Satays - Beef skewers with satay sauce

  • Roti canai – Indian inspired flatbread

COOKING CLASS INCLUDES: Tuition, recipes and meal with regional wine or beer. 

Earlier Event: September 8
Vietnamese Street Food
Later Event: September 30
Junior Chefs (Morning Class) | 8-12 years