Cost - $145 per head
The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.
Curry Laksa - spicy soup can get you there in its curry form
Mee goreng mamak - Yellow noodles, chicken, shrimp, soy sauce, vegetables, eggs and a bit of chili tossed in for an irresistible jolt.
Penang lobak - Fried mince pork rolls wrapped in bean curd skin)
Malaysian Satays - Beef skewers with satay sauce
Roti canai – Indian inspired flatbread
COOKING CLASS INCLUDES: Tuition, recipes and meal with regional wine or beer.