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Japanese Cuisine - Traditional and Modern

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Ramen & Sushi are just two of Japan’s gastronomical gifts to the world! These, along with a national obsession with freshness and productive perfection makes Japanese a unique cuisine to embrace. Today Chef Soon Lee Low (Ex Nobu/Saigon Sally) will teach you some traditional and modern techniques.

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INCLUDES - Tuition, Recipes, Lunch with Regional wine/beer or soft drink

COST $145