Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.
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Chicken Yakatori Skewers
Pork and Glass Noodle Spring Rolls
Sweet Chilli Dipping Sauce
Barbequed Duck Buns
Poached Beef and Chive Dumplings with Orange Spice Dressing
Thai Style Prawn Fried Rice with Chilli and Lime Dressing
CLASS INCLUDES - Tuition, recipes, shared plate Yum Cha with wine, beer or softdrink
Presenter - Jamie Shepley
Guest Chef
Jamie Shepley (“Shep”) began his career locally as an apprentice at age 20. After travelling internationally and working as a chef in multiple countries (and with some big name chefs!) he returned home to pursue his passion for fine dining