Nothing beats wandering through the souks of Morocco. Enjoy the flavours of Marrakesh as we discover broad beans, orange blossom syrup, spices and tagines.
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Pumpkin and Cinnamon Pastries with Yoghurt and Harissa
Broad Bean Dip with Zaatar Spiced Lamb
Roast Carrot, Date and Chickpea Salad
Tagine with Potato, Saffron, Artichoke and Green Olives
Duck Legs Braised with Honey, Ginger and Quince
Vanilla and Orange Blossom Poached Pears, with Pistachio and Yoghurt
CLASS INCLUDES - Recipes, Tuition, Lunch, Wine, Beer or Softdrink
Presenter - Renowned Chef & Author Annette Fear
Guest Chef
One of Australia’s Greatest Culinary Chef's - Annette Fear, Exclusively at Food I Am
Originally from Sydney, Annette moved to the Sunshine Coast in the 1980’s where she was chef at various Noosa restaurants such as Bistro C and Lindoni's.