Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and more. Enjoy classics such as:
Spiced Potato and Green Pea Samosa
Cucumber Raita
Saffron and Cardamom Spiced Rice Pilaf
Black Lentil, Chickpea & Vanilla Bean Scented Dhal
Butter Chicken
Lamb Rogan Josh
Roti - Indian Bread
Class Includes - tuition, recipes and meal with regional wine or beer.
Presenter - Regional Food I Am Chef