$155.00 per person
Nothing beats wandering through the souks of Morocco. Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.
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Pumpkin and Cinnamon Pastries with Yoghurt and Harissa
Broad Bean Dip with Moroccan Dukkah Spiced Lamb
Roast Carrot, Date and Chickpea Salad
Tagine with Potato, Saffron, Artichoke and Green Olives
Duck Legs Braised with Honey, Ginger and Quince
Vanilla and Orange Blossom Poached Pears, with Pistachio and Yoghurt
CLASS INCLUDES - Recipes, Tuition, Dinner, Wine, Beer or Softdrink
Presenter - Regional Chef - Jamie Shepley
Guest Chef
Jamie Shepley (“Shep”) began his career locally as an apprentice at age 20. After travelling internationally and working as a chef in multiple countries (and with some big name chefs!) he returned home to pursue his passion for fine dining