$160 per person

Enjoyed some of Food I Am's delicious small batch produce line lately?

Or does the mention of home made Traditional Tomato Chutney, Bread and Butter Pickle, Strawberry and Peach Jam or Pineapple, Ginger and lime cordial peak your interest?

Whether it's the sustainable, no waste approach to life that brings you along, or you're keen to learn some seasonal delicacies to share with your loved ones this class delivers it all, you'll walk away with all the recipes, instruction and know-how to start preserving at home and master the art of preserving, pickling and jam making using beautiful ripe produce sourced from our local farms and orchards.

Menu

• Traditional Tomato Chutney - using local ripe tomatoes in the peak of their season from Grittith - a huge crowd pleaser

• Bread and Butter Pickled Cucumber - sweet ripe cucumbers from our farmer in leeton - perfect on sandwiches and cheese boards

• Strawberry and Peach Jam using local Bidgee Strawberries and the most delicious stone fruit grown in Rutherglen, and jarred to take home with you from class
  

  Pineapple and Ginger and Lime cordial - enjoyed in class served on chilled sparkling water

  All chutneys and pickles will be sampled with a ploughmans long lunch of local seasonal gourmet delights, cold meats, artisan breads, dips, crackers and other Food I Am small batch produce, followed by fresh scones with jam and cream.

CLASS INCLUDES - Tuition, recipes, Lunch will be a delicious ploughmans style platter featuring class produce and regional artisan favourites, beer, wine or soft drinks.

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