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The Spanish Kitchen – Tapas & Paella - Regional specialities from North to the South

$155 per person

A wonderful food journey through different regions of Spain. A fantastic selection of tapas and paella each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking.

  • Croquetas de Queso Fresco (Ricotta croquettes with olives and lemon)

  • Tortilla de Patata  (Spanish omelette with potato and onion)

  • Tortillas de Camerones (School prawn fritters)

  • Brochetta de Cordero  (Lamb skewers with labneh and pickled green chillies)

  • Gabanzos Con Espinicas (Spiced chickpeas with Spinach)

  • Tarta de Chocolate (Chocolate tart)

Class Includes - Tuition, lunch/dinner with regional wine and beer, recipes

Featured
Hannah Blackman
Hannah Blackman

Consulting Chef, Food I Am

Our gold medal winning consulting chef, Hannah has a background in Primary Producing and is passionate about utilising and promoting excellent local produce.

If she’s not in the kitchen you’ll find her traipsing over the country side chatting to farmers and producers or foraging for local native ingredients.

Her wealth of experience and practical knowledge shines through in her fun and interactive classes and delicious creations in the kitchen.

Earlier Event: February 20
BBQ and Charcoal Cooking - Gluten Free
Later Event: March 3
Middle Eastern - In the style of Ottolenghi, spices and aromatic dishes