Cost $155 per person

The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is full of flavour and fun.

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• Blackened Pumpkin with Faro, Lime and Aleppo Pepper

• Yoghurt dip with walnuts and rose

• Aromatic Chicken with Sweet Potato, barberries and Cardamom

• Roast Beetroot Puree with Goats Cheese and Za’atar

• Mediterranean flavoured Lamb

• Lebanese rice

• Ricotta Cheesecake with cardamom and pistachio

Class includes - tuition, dinner with regional wine and beer, recipes.

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