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Middle Eastern - In the style of Ottolenghi, spices and aromatic dishes

Cost $155 per person

The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is full of flavour and fun.

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  • Blackened Pumpkin with Faro, Lime and Aleppo Pepper

  • Yoghurt dip with walnuts and rose

  • Aromatic Chicken with Sweet Potato, barberries and Cardamom

  • Roast Beetroot Puree with Goats Cheese and Za’atar

  • Mediterranean flavoured Lamb

  • Lebanese rice

  • Ricotta Cheesecake with cardamom and pistachio

Class includes - tuition, dinner with regional wine and beer, recipes.

Featured
Hannah Blackman
Hannah Blackman

Consulting Chef, Food I Am

Our gold medal winning consulting chef, Hannah has a background in Primary Producing and is passionate about utilising and promoting excellent local produce.

If she’s not in the kitchen you’ll find her traipsing over the country side chatting to farmers and producers or foraging for local native ingredients.

Her wealth of experience and practical knowledge shines through in her fun and interactive classes and delicious creations in the kitchen.

Earlier Event: February 24
The Spanish Kitchen – Tapas & Paella - Regional specialities from North to the South
Later Event: March 13
Vietnamese - Favourites from our Travels