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Vietnamese - Favourites from our Travels

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$155 per person

Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City. 

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  • Charcoal Grilled Beef Sirloin with Coconut Rice Noodles, Herbs and Vietnamese Pickles

  • Banana Flower Salad with Prawns and Shredded Coconut

  • Cha Ca-Hanoi style Turmeric Fish with Dill

  • Fresh Vietnamese Prawn Spring Rolls

  • Clay Pot of Pork with Coconut Water, Caramel and Star Anise

Class includes - tuition, lunch with regional wine and beer, recipes.

Featured
Hannah Blackman
Hannah Blackman

Consulting Chef, Food I Am

Our gold medal winning consulting chef, Hannah has a background in Primary Producing and is passionate about utilising and promoting excellent local produce.

If she’s not in the kitchen you’ll find her traipsing over the country side chatting to farmers and producers or foraging for local native ingredients.

Her wealth of experience and practical knowledge shines through in her fun and interactive classes and delicious creations in the kitchen.

Earlier Event: March 3
Middle Eastern - In the style of Ottolenghi, spices and aromatic dishes
Later Event: March 17
Thai Feast - Gluten Free