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The Spanish Kitchen – Tapas & Paella - Regional specialities from North to the South

$165 per person

A wonderful food journey through different regions of Spain. A fantastic selection of tapas and paella each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking.

MENU

  • Croquetas de Queso Fresco (Ricotta Croquettes with Olives and Lemon)

  • Tortilla de Patata  (Spanish Omelette with Potato and Onion)

  • Tortillas de Camerones (School Prawn Fritters)

  • Brochetta de Cordero  (Lamb skewers with Labneh and Pickled Green Chillies)

  • Gabanzos Con Espinicas (Spiced Chickpeas with Spinach)

  • Paella de Pollo y Chorizo (Chicken and Chorizo Paella)

  • Tarta de Chocolate (Chocolate Tart)

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.


Earlier Event: June 19
BOOKED OUT - Sunday Sippers
Later Event: July 1
DINNER CLUB: Book a Table