Cost $175
Renowned Chef, Annette Fear will be back at Food I Am to present her International Program. Annette was the inaugural chef at the award-winning Spirit House Cooking School and Restaurant. She is also co-author of four South East Asian cookbooks. Her knowledge on Asian & International Cuisine is second to none, don't miss these exclusive classes.
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.
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Chicken and Shitake Mushroom San Choi Bao
Barbecued Pork with Seared Chinese Broccoli and Oyster sauce
Steamed Seafood Dumplings with Peanut Chilli Dipping Sauce
Poached Beef and Chive Dumplings with Orange Spice Dressing
Chinese Egg Custard Tarts
CLASS INCLUDES - Tuition, recipes, shared plate banquet with wine, beer or soft drink
Guest Chef
One of Australia’s Greatest Culinary Chef's - Annette Fear, Exclusively at Food I Am
Originally from Sydney, Annette moved to the Sunshine Coast in the 1980’s where she was chef at various Noosa restaurants such as Bistro C and Lindoni's.