Cost $175

Renowned Chef, Annette Fear will be back at Food I Am to present her International  Program. Annette was the inaugural chef at the award-winning Spirit House Cooking School and Restaurant. She is also co-author of four South East Asian cookbooks. Her knowledge on Asian & International Cuisine is second to none, don't miss these exclusive classes.

Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class. 

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• Chicken and Shitake Mushroom San Choi Bao

• Barbecued Pork with Seared Chinese Broccoli and Oyster sauce

• Steamed Seafood Dumplings with Peanut Chilli Dipping Sauce

• Poached Beef and Chive Dumplings with Orange Spice Dressing

• Chinese Egg Custard Tarts

CLASS INCLUDES - Tuition, recipes, shared plate banquet with wine, beer or soft drink 

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