Junior Chef | 8-10 Years

Monday, April 11, 2022
9:00 AM 11:30 AM 09:00 11:30

Food I Am 29 Kunzea Place Springvale NSW 2650 Australia (map)

Google Calendar ICS

$60 per junior Chef

Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.

Designed to help learn important life skills and build confidence both in the kitchen and socially this is a hands-on class jam packed with fun and flavour. Students then enjoy a banquet style meal together tasting everything they've created.

Class menu includes:

Super Supreme Mini Pizzas - loaded with meat and three veg, learn how to make and roll the perfect pizza dough!
Beef and Bean Nachos - filling and tasty - a great balanced meal to whip up for lunch or dinner over the holidays.
Rocky Road Choc Brownie Slice - the perfect Easter treat!

Featured

Hannah Blackman

Consulting Chef, Food I Am

Our gold medal winning consulting chef, Hannah has a background in Primary Producing and is passionate about utilising and promoting excellent local produce.

If she’s not in the kitchen you’ll find her traipsing over the country side chatting to farmers and producers or foraging for local native ingredients.

Her wealth of experience and practical knowledge shines through in her fun and interactive classes and delicious creations in the kitchen.

Posted in Junior Chef, April 2024