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Mexican Fiesta

  • Food I Am 29 Kunzea Place Springvale NSW 2650 Australia (map)
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Cost $155

Today you will make various traditional dishes coming from Mexico City and surrounding regions.  You will prepare dishes rich in flavour, colour and spice. Traditional Ceviche, modern tacos and of course a delicious Margarita cheesecake mousse for dessert.

All these dishes will come together to create our Mexican Taquiza (banquet)

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  • Taco al Pastor with BBQ Pork and Pineapple Salsa

  • Ceviche - Fish cured in Citrus, with Coconut and Mint

  • Roasted Red Tomato Salsa with Corn Chips

  • Charred Corn Salad with Pickled Jalapeños, Lime and Coriander

  • Carne Carnitas Torta - Slow Cooked Beef Brisket Mexican Slider with Caramelised Onion

  • Pico de Gallo - Essential Mexican side dish

  • Margarita Cheesecake Mousse with Lime Tequila Jelly

CLASS INCLUDES - Tuition, recipes, shared plate banquet with wine, beer or soft drink 

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Hannah Blackman
Hannah Blackman

Consulting Chef, Food I Am

Our gold medal winning consulting chef, Hannah has a background in Primary Producing and is passionate about utilising and promoting excellent local produce.

If she’s not in the kitchen you’ll find her traipsing over the country side chatting to farmers and producers or foraging for local native ingredients.

Her wealth of experience and practical knowledge shines through in her fun and interactive classes and delicious creations in the kitchen.

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Later Event: April 11
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