Cost $175
Renowned Chef, Annette Fear will be back at Food I Am to present her International Program. Annette was the inaugural chef at the award winning Spirit House Cooking School and Restaurant. She is also co-author of four South East Asian cookbooks. Her knowledge on Asian & International Cuisine is second to none, don't miss these exclusive classes.
International Street Food is a true treat and each country has their own unique region of street food. Our class will feature street foods from Spain, Italy & Asia. These tasty hand-held snacks sold by street vendors around the world are traditional and once mastered, these will bring a lifetime of compliments from family and friends. We move from Tapas bar to Italian market to Asian street food cart in this fun class.
MENU
Vietnamese Bao Buns
with Pork Belly and Pickled Vegetables
Japanese Tsukune Yakatori
Chargrilled Chicken Meatballs with Soy Sake Glaze
Suppli alla Romano
Roman style Arancini with Mozzarella
Korean Fried Chicken
with Sweet and Sticky Chilli Sauce
Mexican Fish Taco
Crispy Baja Style with Chipotle Sauce
Pizza al Taglio
with Ricotta, Potato and Rosemary
CLASS INCLUDES - Tuition, recipes, shared plate banquet with wine, beer or soft drink
Guest Chef
One of Australia’s Greatest Culinary Chef's - Annette Fear, Exclusively at Food I Am
Originally from Sydney, Annette moved to the Sunshine Coast in the 1980’s where she was chef at various Noosa restaurants such as Bistro C and Lindoni's.