Cost $175
Renowned Chef, Annette Fear will be back at Food I Am to present her International Program. Annette was the inaugural chef at the award winning Spirit House Cooking School and Restaurant. She is also co-author of four South East Asian cookbooks. Her knowledge on Asian & International Cuisine is second to none, don't miss these exclusive classes.
International Street Food is a true treat and each country has their own unique region of street food. Our class will feature street foods from Spain, Italy & Asia. These tasty hand-held snacks sold by street vendors around the world are traditional and once mastered, these will bring a lifetime of compliments from family and friends. We move from Tapas bar to Italian market to Asian street food cart in this fun class.
MENU
- Vietnamese Bao Buns 
with Pork Belly and Pickled Vegetables
- Japanese Tsukune Yakatori 
Chargrilled Chicken Meatballs with Soy Sake Glaze
- Suppli alla Romano 
Roman style Arancini with Mozzarella
- Korean Fried Chicken 
with Sweet and Sticky Chilli Sauce
- Mexican Fish Taco 
Crispy Baja Style with Chipotle Sauce
- Pizza al Taglio 
with Ricotta, Potato and Rosemary
CLASS INCLUDES - Tuition, recipes, shared plate banquet with wine, beer or soft drink
 
          
        
       
            
Guest Chef
One of Australia’s Greatest Culinary Chef's - Annette Fear, Exclusively at Food I Am
Originally from Sydney, Annette moved to the Sunshine Coast in the 1980’s where she was chef at various Noosa restaurants such as Bistro C and Lindoni's.