From comfort food to sophisticated fare, easy dinners & a dessert that can be Made in 30 Minutes or less. These quick and easy dinner recipes for busy weeknights will reinvigorate your table. Perfect class or the beginner or more experienced cook.
MENU
Atlantic Salmon with Malaysian Dhal Curry
Lamb Schnitzel with Yogurt Tartare, Kipfler Rosemary & Sea Salt Wedges with Rocket Salad
Sweet, Spicy and Sticky Baked chicken Drumsticks
White Chocolate Panacotta with Raspberry Coulis
Cost $140 - Includes tuition, recipes and meal with regional wine or beer.
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London