Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.

• Home made pull-apart bread with Cheese, Garlic & Herb Bread 

• Baked Tomato and Cheese Conchiglioni (shell pasta)

• Apple Tarte Tatin 

Chef - Food I Am Regional Chef

AGE - 12-16

COST - $ 60 PER CHILD