$215 per person

Taste the difference whilst you master your BBQing game and learn some new cooking techniques. This is the perfect class for those wishing to enhance their BBQ cooking and be inspired with some tasty new modern dishes.

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• Chiang Mai Chicken with Peanut, Chill Jam and Coconut

• Sticky, Twice Cooked, Soy Glazed Beef Ribs

• Cucumber and Peanut Pickle

• Cutlets marinated in Red Bean Curd with Spicy Eggplant Relish

• Mini Pork Belly Burgers with Chilli Jam and Tangy Asian Style Slaw

• Crunchy Asian Slaw with Lime Mayo

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

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This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check our class calendar for details.

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