$185 per person
Taste the difference whilst you master your BBQing game and learn some new cooking techniques. This is the perfect class for those wishing to enhance their BBQ cooking this summer and be inspired with some tasty new modern dishes.
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Chiang Mai Chicken with Peanut, Chill Jam and Coconut
Sticky, Twice Cooked, Soy Glazed Beef Ribs
Cucumber and Peanut Pickle
Cutlets marinated in Red Bean Curd with Spicy Eggplant Relish
Mini Pork Belly Burgers with Chilli Jam and Tangy Asian Style Slaw
Crunchy Asian Slaw with Lime Mayo
CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.
Guest Chef
Jamie Shepley (“Shep”) began his career locally as an apprentice at age 20. After travelling internationally and working as a chef in multiple countries (and with some big name chefs!) he returned home to pursue his passion for fine dining