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Asian BBQ

$185 per person

Taste the difference whilst you master your BBQing game and learn some new cooking techniques. This is the perfect class for those wishing to enhance their BBQ cooking this summer and be inspired with some tasty new modern dishes.

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  • Chiang Mai Chicken with Peanut, Chill Jam and Coconut

  • Sticky, Twice Cooked, Soy Glazed Beef Ribs

  • Cucumber and Peanut Pickle

  • Cutlets marinated in Red Bean Curd with Spicy Eggplant Relish

  • Mini Pork Belly Burgers with Chilli Jam and Tangy Asian Style Slaw

  • Crunchy Asian Slaw with Lime Mayo

CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.


Earlier Event: September 17
Moroccan Feast
Later Event: October 5
Junior Chef | 8-11 Years